Borscht (also borsht, barszcz or borshch) is a soup that is popular in many Eastern and Central European countries. It is made with beetroot as a main ingredient which gives it a strong red color. Other, non-beet varieties also exist, such as the tomato paste-based orange borscht and the green (zelioni) borscht (sorrel soup).
Etymology
The soup is a staple part of the local culinary heritage of many Eastern and Central European nations.
It made its way into North American cuisine and English vernacular by way of Russian, Ukrainian, Polish and other immigrants. Alternative spellings are borshch and borsch.
The name was earlier applied to hogweed soup, and originally to the plant hogweed.
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